feelin’ hot hot hot

chilisI love hot peppers; my favourite condiment is Frank’s Hot Sauce. So I’m really looking forward to growing some amazing new hot peppers this year! I thought I’d share some old favourites and some promising new-to-me varieties that I’m planning to grow.

First, let me say that hot peppers really really like the heat. They are a plant that might actually do better in a pot on a hot hot balcony than in the ground. Because they like it hot. Just don’t forget to water them!

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Here are a few that I’m excited about for this year:

Variegated Fish Pepper. This variety of hot pepper has variegated leaves, meaning they’re mottled dark green/light green. The peppers turn every colour of the rainbow, and stripey too, before they are finally fully ripe. I am super excited to try them out!

Black Hungarian. These hot peppers were requested again this year by a gardener who tried them last year for the first time. They look a bit like jalapenos, but they’re dark dark purple, almost black. Great flavour!

Thai Hot Pepper. Tiny red hot pepper with big hot flavour. My Grandpa grows these indoors for a continual supply of heat to use in his cooking. Grandma won’t touch them.

Other hot peppers are cayenne, chili, jalapeno, chinese ornamental (still edible), and paprika.

Hopefully it will be a good year for hot peppers! I’m planning to start the seeds really soon because they need more time to grow to the right size than the sweet peppers or tomatoes.

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