what to do with too much swiss chard

This year, I don’t have this problem. Past years, though, the garden would fill with Swiss Chard as my husband and children watched in trepidation. Since I’m the only Chard lover in this house, I didn’t plant much this year. Then what little I did have was eaten by rabbits. So, I won’t get to try this recipe this season. I thought I’d pass it on, though, in case someone else was blessed with an overabundance of Swiss Chard. If you try it, please let me know how it goes!

Bright Lights Swiss Chard

You’ll want to use older larger leaves for this recipe, about 2 cups of them when roughly chopped. Put them in a blender with hot water to fill the blender, and whizz away. Strain out the leafy bits and put them around the base of your plants. Then wait for the liquid to cool and use that to water any plants that look like they could use a pick-me-up.

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This recipe is adapted from ‘Great Garden Formulas’, a super awesome book that is available at the Kitchener Public Library for anyone who is interested in more concoctions for the garden.

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p.s. Thanks Akilah for the Chard photo above!!

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One Response to what to do with too much swiss chard

  • Sarah, this is a fabulous idea! Thanks for sharing. I don’t have a garden but I do know a handful of people that are unsure of what to do with all their extra swiss chard.