I planted a few sunflower seedlings, but somehow only ended up with one big sunflower head for seeds. I think there may have been squirrels involved, because one of the stems looks like it was chewed off at one point (before they became like tree trunks). The plants did fairly well, though, tucked between the greenhouse and the neighbour’s fence. Fairly sunny if you considered how the light could actually pass through the greenhouse. And the flowers are so tall they can reach the sun anyway. They were tall and spindly at first, but filled out as the season progressed. I actually forgot about them most of the time. It was a pleasant surprise to find the largest sunflower head I’ve ever seen! It was planted in the former location of our rabbit hutch and, I have to say, that rabbit manure sure works well. With the frost coming, I thought it might be best to take the seed head indoors to continue ripening away from potential seed-stealers in my backyard. We’ve got quite the selection of birds and squirrels who would love to take care of our seeds I’m sure.
Before I brought it in, I cut a stem about 2 feet long or so, and scraped off all the dead flower bits from the seeds. You can see in the photo, I’ve done a bit of it already. This was to prevent all those bits from littering my living room floor. Once it was all cleaned off, with seeds still embedded in the seed head, I brought it indoors and hung it up with all the hot peppers I’ve had up for a few weeks.
I will leave it here for a few weeks, most likely. Until they’re dry and rattle a bit.
I’m really happy with the way my hot peppers and paprika have ripened indoors. Back when frost was threatening, I pulled up many of the hot pepper plants in the garden (and paprika, which is a sweet pepper) and brought them indoors to continue ripening. I basically shook the dirt off the roots (outside) and when I brought them in I covered the roots with plastic bags. This was mainly as a precaution to keep my living room from turning into a filthy mess. Once the bags were on the roots (taped on with duct tape, of course) I hung them upside down in staggered lengths so they could continue ripening.
I have to say this is working really well. The large round paprika peppers you see in the photo were all pale yellow when I brought them in. Now they are red and ready for me to dry them and grind them into paprika! All the hot peppers have done really well too, although some are starting to dry right on the plant. For me this is ok, because I was going to dry them anyway.
So, if you are worried about frost because you still have unripe peppers on your pepper plants, pull them up by the roots, shake off the soil, and hang them upside down somewhere. If you don’t want to bother covering the roots you can always find a basement corner for them. Although they would probably appreciate warmth better than a slightly chilled basement.
You can also overwinter hot peppers in pots, keeping them alive indoors until spring.