Since the greenhouse is officially full today, I thought I’d post a few pictures to show how things are coming along. For those who are interested.
Pepper seedlings. The ones in the foreground are Black Hungarian Hot Peppers, which is why they have purple leaves. They are beautiful plants and could easily be added to a front flower bed. The dark green foliage is tinged with purple, and they have purple stems. And black-purple peppers until they ripen to red. Black Hungarian Peppers are similar in heat factor to Jalapenos but they have a more mellow flavour. I really like them, and so do the people who asked me to grow them again this year!
Cilantro. Love it or hate it, I think it’s cute how some of the plants are still holding on to their seed coats!
Most have heard of Lemon Basil. Have you heard of Lime Basil? I thought I better give it a try, since Lemon Basil is one of my favourite herbs.
Brassicas. I think these are kale, kale, and more kale. Curly Kale, Dinosaur Kale, and Red Russian Kale to be more precise. Lots of people like to grow it and hide it in their family’s food, so I’m doing my part. 🙂
Pretty little Sage plant. It’s a perennial, so you shouldn’t need to buy it more than once. It will flower in the second year, and every year after. Beautiful purple-blue flowers that are also edible. My kids like to suck the nectar out of them.
A very small fraction of the tomato seedlings currently in my care. The ones in the foreground are a new cherry tomato I’m trying this year: ‘Snow White’.
German Chamomile. Tea for you or your little seedlings – or both! I’m not a fan of the flavour myself but I use the flowers to brew a tea for my seedlings. Helps prevent damping-off, a fungal disease that kills seedlings when they’re tiny.
Dill. Homegrown pickles…. m.
These are my daughter’s trays. I just bust with momma pride every time I look at them! Quite the little seedling-lover I have on my hands. It’s also special because she found seeds that her Great-Grandma had purchased but never used (she’s passed on now) and planted them in one of the trays.
Another thing that makes me smile in the greenhouse. This Lemon Thyme was a gift from my nephew last spring. I was so worried that it wouldn’t make it through the winter, but a combination of greenhouse and some dormant time in the cold cellar worked ok.
I hope you enjoyed the tour! Have you started seedlings indoors? How are they coming along? Please feel free to share and chat on the Facebook page. ‘Tis the season to get revved up for gardening again.
The info sheet included with this post will tell you how and when to start your own seeds indoors. Starting your own seeds gives you access to many different weird and wonderful varieties of plants. You may have to experiment a bit to find out exactly how things work best in your home, but this will get you started in the right direction. And as always, please ask if you have any questions!
‘Kitchen Garden Club – by SKG‘ is a Facebook group designed to bring together people who are growing food. Ask questions, share your success stories and photos, or just watch. It’s a good group of people and it would be great to have you join. All are welcome. Just click ‘join’ and you’re in.
Here’s the PDF info sheet about starting seeds indoors:
Today is the first day of spring! I took pics of what’s coming up in my garden, so this post will be full of them. Above are ‘walking onions’, also known as winter onions because they can be planted in the fall like garlic. Yet another name for them is ‘Egyptian onions’. They are cool because they form heads of little onion bulbs on a stiff middle stalk. And sometimes from there you get more stalks growing more bulbs… and so on…. they are fun to watch.
This is probably a familiar sight, although a little early this year: chives are quite tall already!
Oregano. This is not the only clump. It’s taking over my front garden.
Sorrel. Tangy sour leaves that I still haven’t exactly figured out what to do with. I’ve been told it’s great in soup. I guess I’ll have to try that soon! The leaves taste best when they’re young.
Tiny little rhubarb leaf! I can’t imagine having a yard without a patch of rhubarb in it. It’s not my favourite food, and I really don’t do much with it, but it just needs to be there. It’s like the stuffed animals I have. They stick around for sentimental reasons, not practical ones. Plus it’s fun to watch the kids taste it again every spring!
Thyme, coming along. Quickly, I hope. I’m almost out of the dried thyme I saved last fall! This is a super easy one to save for winter, if you want to try drying your own but are unsure of the process. It’s a plant that is already almost dry! In the fall just bundle stems together and hang upside down to dry. It’s that easy. Not all herbs can handle that kind of drying, but thyme does well with it.
Lavender grown from seeds pinched from my Grandma’s lavender plant. Grandma isn’t with us anymore but she left her gardening legacy in her grandkids. She is the same grandma from this previous post.
Horseradish. You can tell by the dead stalks around the shoots that these leaves will be HUGE when they are full size. They are massive leafy plants that send up flower stalks that are so delicate it almost seems like they don’t match. Plus, the scent of the flowers is so beautiful! You’d never know it was horseradish if you just had a stem of flowers in a vase.