Monthly Archives: November 2014

mint and pineapple mint

dried mint and pineapple mint for winter teaMy fingers smell amazing right now, because I just finished scrunching dried mint into these jars. And not only Mint, but Pineapple Mint as well. The Pineapple Mint is a variegated fuzzy leaf – here’s a garden pic from spring on my Instagram – and it smells wonderful!

 

I love having homegrown herbs on hand to make tea in winter. I’ve also got Indian Lemongrass in my cupboard, and some wild nettle that I foraged this past spring. Mint is super easy; in fact, it will take over your garden more and more every year if you don’t keep an eye on it and pull it out where you don’t want it. One tiny plant – or even just a clipping from a plant – will last for as many years as you want it to.

 

Another nice thing about mint is that you don’t need a fancy dehydrator to dry out the leaves – just spread them on a screen or rack and wait until they’re crispy. You can see the stems in my jars too – it’s easier to dry on a rack when you keep the stems and leaves attached.

 

If you want to start mint from seed, get some good potting soil and some sort of cover for the pot you’re starting it in. Plastic wrap works, or even putting the whole pot in a plastic bag after you’re done planting and misting the surface. It’s important to keep the seeds warm and moist if you want them to germinate well, so find the warmest spot in your house to keep them. Once they’ve sprouted, take off the plastic and put them under lights. And don’t forget about them, because they will dry out super fast once the soil is open to the air.

 

If you have a friend with a mint plant who is willing to share a sprig or two, you can put the stems in water for a week (or until roots start to grow) and then into a pot of soil. This is much easier than starting from seed! When weather permits, plant them outside. Mint is fairly hardy, so you can plant it out before the last frost date. However, if it has lived indoors for a long time you might want to wait until after the last frost date for your region.

 

I’m always happy to answer any garden questions you may have; feel free to follow my SKG page on Facebook or find me on Instagram or Twitter. Happy Gardening!

~Sarah

 

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