Reader’s Digest has quite a few articles about growing food this month! I was pleasantly surprised to see a page about edible flowers, one of my favourite things. It often comes as a surprise to people that they can eat the violets that grow in their lawn (if they are lucky enough to have such a thing). Pansies are also edible, and Johnny Jump-Ups, which is why I’m growing them, along with Nasturtiums and Sunflowers and Calendula and Bergamot.
Something I didn’t know, that the article taught me, is that the older rugosa varieties of roses are more tasty than the newer hybrids. I’ve been wondering about rosehips, too, and I have a feeling that if the older types are better tasting they probably also have better rosehips. So I’ll be checking out rugosa varieties, if it ever comes to the point where I’m planting a rosebush!
Because landscaping should be as edible as possible.
In another article Sara Alway writes about ‘Soil Mates’, beneficial pairings of veggies and herbs. I’d heard of growing Tomatoes and Basil together, but it wasn’t actually mentioned here. Some odder pairings were mentioned, like Spinach and Pepper, Brussels Sprouts and Thyme, and, in keeping with the edible flowers theme, Zucchini and Nasturtiums.
The article is actually condensed from her book, which looks like a fun and informative read. I might have to get me a copy, or see if the library has it.
It’s definitely starting to get way more exciting around here, with all the seedlings taking over the place and ruling my life! Today is moving day for quite a few of them. More peppers have sprouted, so I need to make space under the grow lights upstairs, so the seedlings that have finished germinating and are more hardy will be moved out to the greenhouse. I’m sure I’ll be taking photos, for those who love the baby pics.
Happy sunny day today!
My girls had to start some seeds last week, when they saw that my kits were all ready!
They both started flowers. No flower seeds come with the kits, though – they raided my stash to choose their own seeds.
The morning glories have come up already! They were quick. They’re annuals, which is perhaps why they germinated so quickly. I’ve never tried them before, so I’m hoping they survive to see the real outside sunshine and grow tall along some twine or a trellis. Someone was telling me about growing morning glories mixed in with pole beans – beautiful and edible, growing together and looking pretty too.
If you want a Seed Starting Kit, let me know! $35 for 17 different kinds of seeds, plus a tray to start them in, and the potting soil, and compost to plant them out with, and little label tags, instructions, and dried chamomile flowers to make a disease-preventing potion for your wee seedlings. It’s a deal.
Here’s the seed list. Those that are not indicated organic, are at the very least untreated and non-GMO.
Indoor-Starting Seed Types:
Organic Beefsteak Tomatoes
Green to Red Sweet Peppers
Organic Brandywine Tomatoes
Green Bunching Onions
Organic Genovese Basil
Organic Pie/Carving Pumpkin
And for seeding outdoors:
Sugar Snap Peas
There’s something about seedlings that compels me to take care of them. I’ve loved starting seeds for as long as I can remember, and I’m thrilled to be starting a business that features organically-grown seedlings at its core. The sowing of seeds, the watering and waiting, the joy of surprise when checking on them one morning and finding that they have sprouted overnight – I’m addicted! What better way to feed the addiction, than share it with everyone else who wants to play too.
The photo of the basil seedlings was taken this spring, when I was growing seedlings for myself and for the Seedling Sale at Little City Farm, and for Bailey’s Local Foods, a food buying club. I had so much fun – it was hard work, but I enjoyed it – and I’m hoping to expand the operation to grow A LOT MORE. I will be opening my home greenhouse on Saturdays in May and June to sell seedlings and garden packages. I will be promoting myself more (see facebook page at right). I will be growing waaaaayyyyyyyy more seedlings (hooray! They’re so cute when they’re babies). In the coming months I will be pestering everyone I know, because I want to know what people want to grow in their gardens.
If you have suggestions, please make them heard!