There are a few things peeking out of the soil already in my garden! I thought I’d give you a bit of a tour.
Above: parsley that grew last year is coming back again this year. Parsley is a biennial, which means it grows roots and leaves the first year, and will go to seed in the second year. I will still plant more this year, because when the plant produces seeds it has less resources to give to the leaves, so the harvest of yummy parsley leaves is way less. I want to collect seeds and also save a lot of leaves and dry them for winter, so I’ll need first year and second year parsley.
Can you see the wee garlic shoot poking out of the soil? Right in the centre of the photo. I planted roughly 30 cloves last fall, and there are about 5 that I can see coming out of the soil already on this first day of spring. I can’t wait for scapes, they’re so tasty in a stir-fry.
This is sorrel – french sorrel to be precise. It has a sour flavour, so it’s hard to eat too much of it at once, but it’s nice to add a little bit of unique flavour to a larger salad. It’s also used in soups, where the flavour blends with everything else and it’s not too overpowering at all. It sends out a tall flowering shoot in the summertime, which often gets so heavy it just falls over. I haven’t yet saved seeds from it. They’re so tiny, and by the time they’re dry enough they’ve fallen out of the pods! I think I’ll try again this year, though. I’ll have to keep an eye on it.
The walking onions that I planted last fall are also growing green leaves! For more information about these unusual veggies, see this older post.
Last but not least, you can see the oregano growing too, under the leaves. I still need to clean up the garden, but I’m going to wait a bit. The leaves and other detritus provides a bit of protection for the young plants, and the nights are still cold.
Thanks for joining the tour! I’d love to hear about what’s growing in your garden – leave a comment to share.
My girls had to start some seeds last week, when they saw that my kits were all ready!
They both started flowers. No flower seeds come with the kits, though – they raided my stash to choose their own seeds.
The morning glories have come up already! They were quick. They’re annuals, which is perhaps why they germinated so quickly. I’ve never tried them before, so I’m hoping they survive to see the real outside sunshine and grow tall along some twine or a trellis. Someone was telling me about growing morning glories mixed in with pole beans – beautiful and edible, growing together and looking pretty too.
If you want a Seed Starting Kit, let me know! $35 for 17 different kinds of seeds, plus a tray to start them in, and the potting soil, and compost to plant them out with, and little label tags, instructions, and dried chamomile flowers to make a disease-preventing potion for your wee seedlings. It’s a deal.
Here’s the seed list. Those that are not indicated organic, are at the very least untreated and non-GMO.
Indoor-Starting Seed Types:
Organic Beefsteak Tomatoes
Green to Red Sweet Peppers
Organic Brandywine Tomatoes
Green Bunching Onions
Organic Genovese Basil
Organic Pie/Carving Pumpkin
And for seeding outdoors:
Sugar Snap Peas